This site is intended for healthcare professionals

Go to /sign-in page

You can view 5 more pages before signing in

Glycated albumin in diabetes

Authoring team

Glycated albumin

  • refers to the formation of ketoamine specifically involving the major circulating protein albumin (3.5 g/dl to 5 g/dl)

  • serum albumin is the most abundant extracellular protein in plasma, accounting for 60-70% of total serum proteins

  • because albumin is the most abundant of the serum proteins, fructosamine is predominantly a measure of glycated albumin

  • the formation of fructosamine and glycated albumin are post-translational modifications that occur to proteins

  • non-immunoglobulin serum proteins have a much lower half-life, approximately 14-21 days

  • measurement of fructosamine or glycated albumin provides information on glucose control within the previous 2-3 weeks

  • glycated albumin is expressed as the ratio of glycated to total albumin

Reference:

  • Danese E et al.Advantages and Pitfalls of Fructosamine and Glycated Albumin in the Diagnosis and Treatment of Diabetes.Journal of Diabetes Science and Technology2015, Vol. 9(2) 169-176

Create an account to add page annotations

Add information to this page that would be handy to have on hand during a consultation, such as a web address or phone number. This information will always be displayed when you visit this page

The content herein is provided for informational purposes and does not replace the need to apply professional clinical judgement when diagnosing or treating any medical condition. A licensed medical practitioner should be consulted for diagnosis and treatment of any and all medical conditions.

Connect

Copyright 2024 Oxbridge Solutions Limited, a subsidiary of OmniaMed Communications Limited. All rights reserved. Any distribution or duplication of the information contained herein is strictly prohibited. Oxbridge Solutions receives funding from advertising but maintains editorial independence.